Revelator Coffee

Revelator Coffee is a small chain with locations in New Orleans (where we encountered it), Atlanta, Birmingham, Nashville, Charleston, and Chatenooga. The location by the convention center in New Orleans had nice, modern decor. The cups and saucers were beautiful. The atmosphere was a bit like a library. Each time we went in, there were people working quietly on laptops. The coffee was good — well pulled shots, well steamed milk. Sadly they were out of pastries each time we stopped in (except a lone plain croissant the first day), which is how we ended up at Congregation Coffee waxing poetic about the french pastries from the baker next door …

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Fifty/50 Martial Arts Academy

Fifty/50 is hands down one of our favorite schools in the world. Whenever we are in the Falls Church, Va area — or the Washington D.C. area, for that matter — we make a point of training at fifty/50.

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The school is owned by Ryan Hall. Yes, that Ryan Hall. The Ryan Hall who has difficulty getting UFC fights because no one wants to get in the ring with him. The Ryan Hall who snatched BJ Penn’s leg with a variation of the Imanari Roll people now just call the Ryan Hall Roll.

Image Credit: UFC

Image Credit: UFC

Ok, but how’s the school?

Who teaches?

First thing’s first: you’re probably not going to be taught by the man himself, although we do often see him training when we visit, and he’s incredibly nice and welcoming — the second time we visited he remembered us and thanked us for coming to his school. More likely, class will be taught by one of his black belts or other higher belts. Most of the classes we’ve taken have been taught by Adam Benayoun, who has a very strong, technical approach. Every technique or sequence I’ve learned at fifty/50 I have been able to use some or all of in my next rolls away from their school, with great success.

What is the class structure?

Class structure is the usual: class is an hour on the schedule, but ran long on every Saturday I was there. Warmup is short, but intense (lots of jogging around a VERY large room, at a brisk pace). They generally get the heart beating pretty quickly, and then get right into technique. Usually, there are 2-3 sequences taught, building on one another, with drilling in between, followed by live rolls. Rolls have generally been 3 minutes when we have visited, but this varies.

What kind of game do they have?

Most of the people I’ve rolled with are no-nonsense, heavy pressure, with an old school feeling. That’s not to say they don’t play a new school game, obviously, but many of the students are law enforcement, military, or otherwise in the business of putting belligerent people down on the street, and as such the general vibe is that you’re in a slowly tightening vice. If you’re looking for a school where people sit down, invert, and play panda, you’ll find one or two, but this might not be the place for you. If you’re looking to be on the bottom of a knee ride for a full round, you’ve found the right spot!

Everyone has been very safe and collaborative. That said, they’re all straight killers who don’t mess around. This goes for the women as well as the men.

In a word, their game is: OPPRESSIVE.

What is the gym like?

The space itself is huge. Sometimes they divide it into two sections. These are still both bigger than our home school. There are showers on site. This school is serious about hygiene. You take your shoes off at the front of the school so there are no shoes anywhere near the mats and you aren’t ever walking barefoot where other people’s shoes have been. They also have flip flops in the changing rooms by the bathroom so you never have to walk barefoot by toilets.

What is the culture?

More hierarchical and militaristic than our home school (which is on the far opposite end of the spectrum). You line up by rank at the beginning and end of class, in formation, but you do not bow to pictures of Helio Gracie. I’m generally reluctant to invite higher belts to roll there, with the exception of those I’ve already developed a relationship with. But, higher belts will often ask to roll with lower belts, so you don’t need to worry too much about being stuck as a wallflower if you are a white belt.

How’s their open mat?

Every time we’ve been, it’s been well attended, with a good mix of ranks.

What’s the verdict?

100% OSS. If you are anywhere near the Washington D.C. area, it is absolutely worth the drop in fee (Details available here). We recommend a week pass if you are planning on taking more than 2 classes or 2 classes and an open mat.

Pêche Seafood Grill

Pêche is one of our favorite restaurants of all time! We wish we could eat there more often, but as the waitress pointed out this last time, you can’t have a Pêche outside of New Orleans. They are so reliant on the local seafood that it just wouldn’t work anywhere else, and that is why they are such a good restaurant. The first time we ever ate there we had an amazing meal. We started with hushpuppies. Pêche’s are big — they almost look like falafel — layered with herbs inside, and are served with honey butter. Then we shared smothered catfish and greens with peanuts and chili oil. We finished that meal with a slice of salted peanut pie.

This time we dined with friends so we got to try some new things. Of course we had to start off with the hush puppies again. Then it was baked drum with coconut broth and greens, fried catfish with picked greens in chili broth, and fried brussel sprouts with chili oil. And of course more salted peanut pie and some tarte tatin for dessert. DELISH!

Baked drum in a coconut broth, topped with greens, and accompanied by cheese potato bites.

Baked drum in a coconut broth, topped with greens, and accompanied by cheese potato bites.

The fried brussel sprouts really didn’t photograph well but they were really delicious. Crisp and caramelized around the edges, spicy from the chili oil, with a little bright crunch from the red onion.

The fried brussel sprouts really didn’t photograph well but they were really delicious. Crisp and caramelized around the edges, spicy from the chili oil, with a little bright crunch from the red onion.

Flash fried catfish, topped with picked greens, in a sweet and spicy chili broth.

Flash fried catfish, topped with picked greens, in a sweet and spicy chili broth.

Tarte tatin with flaky pastry underneath and soft apple layered on top. This one had a scoop of sour cream ice cream and an apple chip as garnish.

Tarte tatin with flaky pastry underneath and soft apple layered on top. This one had a scoop of sour cream ice cream and an apple chip as garnish.

Last but not least: SALTED PEANUT PIE! Kind of like a snickers bar in pie form since this one has chocolate, too. Truly delish!

Last but not least: SALTED PEANUT PIE! Kind of like a snickers bar in pie form since this one has chocolate, too. Truly delish!

Delish! Oss!

Delish: (adj.) abbreviation of delicious. Used to describe a tasty, tasty treat. Mmmm mmm good!

Oss: (?) from Japanese onegaishimasu meaning “do me this favor”. Now all purpose word in Brazilian jiu jitsu meaning “hello,” “let’s roll,” “let’s play,” “good job,” “yes, sir,” “cool!”.

Congregation Coffee

If you ever find yourself in the crescent city, they you MUST make your way to Congregation Coffee Roasters for a crescent of the flaky variety. This cute coffee shop at the corner of Camp and Girard will not disappoint. The newer second outpost of Congregation Coffee Roasters, the coffee itself is great and the food is tasty (try the Brisket sandwich, you will not be disappointed). BUT the star of this shop may well be the french pastries provided by their next door neighbor, Maison Chace. These are the real deal. The woman responsible for Maison Chace is a fourth generation french baker, making her great-grandparents’ receipes and producing the most divine croissant, pain au chocolat, and kouign aman. These may well be the best we’ve ever had and that is saying something. We have many of these flaky sweet treats over the years, including from award winning bakeries in France, but Maison Chace may have beat them all for our top spot. Can’t wait to go back and eat some more!

A perfect kouign aman. The kouign aman is a pastry from Breton in the north of France. Crisp and flaky on the top. Caramelized flavor. Soft layered inside. DELISH!

A perfect kouign aman. The kouign aman is a pastry from Breton in the north of France. Crisp and flaky on the top. Caramelized flavor. Soft layered inside. DELISH!

Brisket sandwich with homemade horseradish remoulade (“ramalad” according to the chef) and eggs with pecan pesto on toast. And yes, that is a bottle of homemade hot sauce on the side.

Brisket sandwich with homemade horseradish remoulade (“ramalad” according to the chef) and eggs with pecan pesto on toast. And yes, that is a bottle of homemade hot sauce on the side.

A kouign aman, a perfect pain au chocolat, and a drip coffee. And check out that logo on the cup — that alligator is wearing a bowler hat!

A kouign aman, a perfect pain au chocolat, and a drip coffee. And check out that logo on the cup — that alligator is wearing a bowler hat!